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Locally Sourced Cuisine Draws Visitors and Foodies to The Shires

Locally Sourced Cuisine Draws Visitors and Foodies to The Shires

In the Shires of Vermont, you’ll never be far from the farmer who grew your food. Boasting a wealth of quaint farms and charming restaurants, the Shires have become something of a culinary capital in the Northeast. Though seasonal and sustainable fare have long been a hallmark of the region, a growing emphasis on farm-to-table meals and agro-tourism has helped to drive an increasing number visitors to Southern Vermont in recent years.